Soup & bread is a near-universal dish, simple and sustaining; sharing in eating, a universal activity. At BrothMix, soup (and more besides!) is made from locally sourced, fresh and seasonal vegetables, with freshly baked bread to accompany. The working kitchen is fully open to the dining facilities; cooking as a kind of performance.

The vegetable ingredients are gathered through gardeners’ donations. The meals initiated and formed by what’s brought to the kitchen from the garden, and the recipes from the ideas of the cooks and companions.

We need you to get involved by: coming along, bringing your ideas, offering your knowledge to share with others, pledging to bring along your excess produce, lending equipment and materials, cooking a wholesome meal or baking fresh bread.

If you think you might be able to help out, or if you would simply like to know more, please contact us at: brothmix@googlemail.com